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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...

Policy

The Bill enables South Africa's transition to a low-carbon development trajectory through reduction of GHG emissions and...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...