Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
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This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...
Policy
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this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...