Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
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This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...
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this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...