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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

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The transition to a fossil-free and circular economy is crucial both for Sweden to achieve its environmental and climate...