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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Policy

Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...

Policy

With its international cooperation strategy 2021-2024, Switzerland seeks to increase the impact of international cooperation...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Policy

Many products and raw materials that make our life in Europe more comfortable are produced or mined under unacceptable...

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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...