Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...
With its international cooperation strategy 2021-2024, Switzerland seeks to increase the impact of international cooperation...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Many products and raw materials that make our life in Europe more comfortable are produced or mined under unacceptable...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...