Policies
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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This instrument will enable responsible mining, allowing companies to enhance compliance to environmental laws, rules, and...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...