Policies
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...
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L’achat public durable est reconnu en Tunisie, comme un levier d’action pour affirmer et traduire de manière opérationnelle...