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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...

Policy
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...