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The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...