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The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy

The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Policy
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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...

Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...