Policies
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Este instrumento ha permitido establecer una metodología común para la CONANP en la evaluación del grado de sustentabilidad...