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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

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Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

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El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...

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Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...

Policy

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...

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Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...