Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...
The Swedish Agency for Economic and Regional Growth has published a report under the title "Tools for Sustainable Tourism"...
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...