Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
Policy
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
The project is a collaboration between multiple actors: Civil Society (Gita Pertiwi, Rikolto), Local Government, schools with...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
Por medio del pago anual durante 5 años del incentivo económico por: a- Proteger áreas con cobertura forestal b- Siembra de...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
