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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy

Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...

Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Policy
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Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...

Policy
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Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...

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The competence centre is set to further ensure the coordinated and efficient implementation of the National Programme on...

Policy

To address the important roadblocks met by African local and regional authorities in accessing climate finance in general and...