Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
The law regulates the use of water in the country, in accordance with sustainable consumption principles.
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...