Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
Climate-friendly public procurement plays a leading role in the transformation towards a sustainable and climate-friendly...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The ElektroG incentivizes that electrical and electronic equipment is designed to be less polluting and that WEEE is avoided...
Policy
The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...
The impact of products and services on the environment is significantly determined by their design. It is therefore important...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
