Policies
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
The economic transformation needed for meeting the Sustainable Development Goals is unprecedented: it will amount to a total...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
Policy
To reduce the environmental impact of building and construction industry.
The German Packaging Law contributes to specify and standardize extended producer responsability rules. It contributes to a...
