Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
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Our work in 2016–2019 will centre on 13 aspirational, long-term goals that reflect the Canada we want and are a Canadian...
Policy
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Un premier rapport de diagnostic et d’analyse des modes de consommation et de production au Maroc a été élaboré en juillet...
