Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...