Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
La mise en place de l'observatoire de la réparation en Wallonie s'inscrit pleinement dans la volonté du Parlement Européen de...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Not available
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
En collaboration avec les partenaires du Benelux, le SPF Santé Publique (DG Environnement) a co-financé en 2018 une étude sur...