Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Society's Commitment to Sustainable Development is a shared long-term vision of the Finland we want to have in the future...
Strategic goals - Renewal of the foundations of competitiveness and vitality, putting the focus of circular economy solutions...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...