Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
Policy
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...