Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
Achieve sustainable management and efficient use of natural resources by supporting the transition to a circular economy...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
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Establish a dynamic frame of reference on new initiatives and activities engaged in National Sustainable Consumption and...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
