Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Measures for resource conservation and the circular economy: the Federal Department of the Environment, Transport, Energy and...
Policy
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The Swiss National Soil Strategy pursues six overarching objectives: 11. Reduce soil useThe objective is that, from 2050...
Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...
With its international cooperation strategy 2021-2024, Switzerland seeks to increase the impact of international cooperation...
In the Dispatch 2017–2020 of the Federal Council, in addition to targeting the different forms of poverty, discrimination...
- Preservation of the resource value in the material cycle - Closed material cycles - Reduced volumes of material cycles
One example: The Swiss Touring Club and the Association of Swiss Car Importers have concluded a declaration agreement on...
The aim of the obligation to declare is to increase transparency so that consumers can make an informed choice of products.
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...