Policies
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
The Resource Sustainability Act drives resource sustainability by incentivising producers to redesign their products to last...
On sustainable production, we are working with existing and emerging industries with potential for adopting circular economy...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...