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The waste prevention programme promotes sustainable practices such as the concept of "renting or borrowing rather than buying...

Policy
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The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...

Policy

The impact of products and services on the environment is significantly determined by their design. It is therefore important...

Policy

In adopting the National Action Plan for Business and Human Rights (NAP), the German Government aims to help improve the...

Policy

Within multi-stakeholder-initiative, members can learn from each other and, by collective engagement, jointly achieve social...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

The economic transformation needed for meeting the Sustainable Development Goals is unprecedented: it will amount to a total...

Policy

Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...

Policy

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...

Policy

- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...

Policy

Society's Commitment to Sustainable Development is a shared long-term vision of the Finland we want to have in the future...

Policy

Strategic goals - Renewal of the foundations of competitiveness and vitality, putting the focus of circular economy solutions...