Skip to main content

Policies

Programme
Clear all filters
Items per page
Showing 1 - 12 of 57 results
Sort by:
Policy
Image

CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

Policy
Image

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
Image

The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.

Policy
Image

This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...

Policy

La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...

Policy

Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...