Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...
Policy
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The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...
Policy
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...