Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Policy
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
