Policies
Policy
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In general, Act CXLIII of 2015 on public procurement (hereinafter: PPA) has a strategic approach to public procurement, in...
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
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PPA: • The preparation of public procurement procedures: According to Art. 28 (1) of the PPA, the contracting authority shall...
