Policies
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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Le présent plan d’action vise à saisir les opportunités liées à l’économie circulaire en matière d’innovation, de création d...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
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this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
Cette RENOLUTION permettra de réduire la pollution de l’air, d’améliorer le confort de vie des Bruxellois.es et d’atteindre...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...