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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Policy
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...