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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...

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From 1 January 2022 all stoves placed on the market in the UK must be Ecodesign compliant. This means that they have been...

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The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...

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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...

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Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...

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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...

Policy

A single-use plastic bag charge has been in place in England since 2015. In May 2021, it was increased from 5p to 10p and...