Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
The Green Public Procurement contributes to the development of green growth by making the purchase and use of green products...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
