Policies
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...