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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The drafting of the new Strategy was preceded by the National Development Strategy of the Republic of Croatia until 2030...

Policy

A Strategic Environmental Assessment (hereinafter SEA) for the future Sustainable Tourism Development Strategy 2030 will be...

Policy

Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...