Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...