Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...
