Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
Policy
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...
