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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

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Energy production and consumption are only sustainable if these activities do not represent a serious mortality factor to...

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PPA: • The preparation of public procurement procedures: According to Art. 28 (1) of the PPA, the contracting authority shall...