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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...

Policy
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

Policy
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

Policy
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The renewed National Core Curriculum (amendment to the Government Decree 110/2012, in force from 2020) includes ESD as a...

Policy
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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...

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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...

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Act CII of 2013 on fisheries and the protection of fish represents an important paradigm shift in that it regards fish stocks...

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The Government and Ministerial Decrees linked to the implementation of the Act CXC of 2011 provide legislative framework for...