Policies
A Strategic Environmental Assessment (hereinafter SEA) for the future Sustainable Tourism Development Strategy 2030 will be...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
To reduce the environmental impact of building and construction industry.
• reducing the environmental footprint of the tourism sector • reducing operational costs (waste management, energy, water...
Policy
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A draft NSDS was prepared by the Ministry of Environment and Forest with support from United Nations Environment Program...