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Sustainable Tourism Programme
Knowledge Centre
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Resource
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...