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Sustainable Tourism Programme

Knowledge Centre

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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...