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Sustainable Tourism Programme

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...