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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Project
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...