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Sustainable Tourism Programme

Knowledge Centre

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...