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Sustainable Tourism Programme

Knowledge Centre

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Resource
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Resource
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...