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Sustainable Tourism Programme

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Resource
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...